'Our Chef' 
 
 
 
AA 1 Rosette Harbour View Restaurant" 
Come dine with us and enjoy! 
SAMPLE DINNER MENU 
 
 
BRIXHAM CRAB & SALMON ROULADE 
 
Pickled Shredded Vegetables, Sesame Dressing 
 
SMOKED CHICKEN & ROASTED PEPPERS 
 
Red Wine Dressing 
 
RISOTTO OF ARTICHOKES & ASPARAGUS 
 
MARINATED BUFFALO MOZZARELLA 
 
Toasted Hazelnuts & Raspberries 
 
OAK SMOKED SALMON 
 
Served with Capers and Charred Lemon 
 
 
 
***** 
 
 
 
CREAM OF DU PUY LENTIL SOUP 
 
 
 
REFRESHING MANGO SORBET 
 
Splashed with Creme de Cassis 
 
 
 
***** 
 
 
 
CONFIT OF DUCK LEG 
 
Vegetable Stir Fry, Peppercorn Sauce 
 
BRAISED BEEF STEAK IN RED WINE 
 
Creamed Potatoes, Saute Wild Mushrooms 
 
SAGE CRUMBED ESCALOPE OF PORK 
 
Braised Red Cabbage, Sherry Vinegar Sauce 
 
PAN FRIED FILLET OF SEA BASS 
 
Beetroot & Garlic Puree, Balsamic Syrup 
 
HARBOUR VIEW COLD MEAT PLATTER 
 
with Tossed Dressed Leaves, Salad Composition and New Potatoes 
 
PAN FRIED FILLET OF BEEF 
 
Pan Fried Devon Beef Fillet cooked to your liking,Topped with Wilted Spinach, Glazed with Somerset Brie, Presented on Port Glazed Baby Onions 
 
PAN-FRIED LOCAL DOVER SOLE 
 
taken off the Bone by the Maitre D'Hotel at your table 
 
VEGETARIAN FEUILLETTE OF PUFF PASTRY 
 
Wild Mushroom and Asparagus, Paprika Cream Sauce 
 
 
 
Main Courses will be accompanied by an individual crescent of Fresh Seasonal Vegetables & Potatoes 
 
 
 
***** 
 
 
 
CLOTTED CREAM RICE PUDDING 
 
Blueberry Compote 
 
TRIO OF FRUIT PARFAIT 
 
With a Trio of Coulis, Passion Fruit Cream 
 
DARK CHOCOLATE TORTE 
 
Creme de Menthe Sauce 
 
PLATTER OF SUMMER FRUITS AND BERRIES 
 
With Devonshire Clotted Cream 
 
VARIOUS ICE CREAMS OR SORBETS 
 
Served with Wafer Biscuits 
 
SELECTION OF LOCAL CHEESES 
 
Home Made Chutney, Walnuts, Celery, Grapes, Biscuits 
 
 
 
***** 
 
 
 
COFFEE AND HOMEMADE PETIT FOURS 
 
 
 
 
 
 
 
Table d’hôte 4 course Menu including Coffee and Petit Fours £32.00 
 
per person to include VAT 
 
 
 
Please note some of the dishes may contain nuts. For more information please contact a member of staff 
 
 
 
 
 
 
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