The Sunday Lunch Club 
 

 
The Sunday Lunch Club 
LOYALTY CARD 
 
The Rew Hotels Loyalty Card was started in 2005 & is our way of saying thank you for using any one of our group of three Hotels for our Traditional Sunday Lunch. 
 
Every time you have a Sunday Lunch at a Rew Hotel, either Corbyn Head Hotel, Livermead House or the Livermead Cliff Hotels, we will stamp your loyalty card. For every 11 Sunday Lunches the 12th is completely FREE. 
 
You can have stamps from any one of the three Hotels to fill up the card. 
 
 
Sunday at its Best 
 
Our Sunday Lunch is a popular affair. Priced at a competitive £18.50 per person, you'll need to be quick to get in, as the Restaurant has been pretty much full every Sunday for over 2 years. 
 
Below is a sample of the Harbour View Sunday Lunch Menu. It is a three course menu to include Starter, Main Course, Dessert, Coffee and Petit Fours. Live Entertainment is also provided throughout the Lunch by Pianist Paul Brown. 
 
 
Excludes December Festive Lunches priced at £22.50 per person 
 
Terms and 
Conditions apply 
Sample Sunday Lunch Menu 
 
 
 
GRILLED GOATS CHEESE 
 
Served with a Raspberry Balsamic Dressing 
 
MELON AND KIWI TIAN 
 
Accompanied by a Duo of Fruit Coulis 
 
CHICKEN LIVER PARFAIT 
 
With Mixed Leaves, Wholemeal Toast and an Onion Marmalade 
 
PRAWN COCKTAIL MARIE ROSE 
 
Served on a Mixed Leaf Salad with Home-made Granary Bread 
 
CREAM OF CAULIFLOWER SOUP 
 
Served with a selection of Home-baked Bread and Melba Toast 
 
CHILLED PASSION FRUIT SORBET 
 
Refreshing Water Ice 
 
****** 
 
ROAST BEEF 
 
Served with Yorkshire Pudding and a Natural Gravy 
 
BAKED BREAST OF CHICKEN 
 
Coated in a Wild Mushroom and Sherry Sauce 
 
ROAST LOIN OF PORK 
 
Served with an Apple Compote and a Cider Jus 
 
ROAST RUMP OF LAMB 
 
Served on Garlic and Chive crushed New Potatoes with a Redcurrant Jus 
 
GRILLED FILLET OF SALMON 
 
Surrounded by a Hollandaise Sauce 
 
HARBOUR VIEW COLD MEAT PLATTER 
 
With Exotic Leaves and Salad Composition 
 
WHOLE FOOD/VEGETARIAN MEDITERRANEAN  
VEGETABLE CONCHIGLIE 
 
Served with a Garlic and Cream Sauce 
 
Main Courses will be accompanied by an individual crescent of Fresh Seasonal Vegetables and Potatoes 
 
****** 
 
APPLE AND RASPBERRY CRUMBLE 
 
Served with Devonshire Custard 
 
CHOCOLATE TORTE 
 
Served on a Belgian Chocolate Glaze 
 
LEMON POSSIT 
 
Served with Single Cream and Viennese Biscuits 
 
ETON MESS 
 
Crushed Meringue bound in Chantilly Cream with Raspberries and Strawberries 
 
FRESHLY PREPARED STRAWBERRIES 
 
With Clotted Cream 
 
VARIOUS ICE CREAMS AND SORBETS 
 
with Wafer Biscuits 
 
ENGLISH AND CONTINENTAL CHEESE-BOARD 
 
Served with a selection of Biscuits 
 
****** 
 
COFFEE or TEA 
 
with Home Made Petit Fours 
 
 
 
Table d'Hote 3 course menu including coffee and petit fours £18.50 per person to include VAT 
 
 
Sample Sunday Lunch Menu 
This Menu is subject to change, depending on Seasons and 
availability of Fresh Local Produce 
© Rew Hotels 2012 
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