SUNDAY 14th MARCH

MOTHERS DAY LUNCH MENU

GRILLED GOATS CHEESE

Served with Mixed Leaves and a Spicy Tomato Compote

CROWN OF GALIA MELON

Filled with a Raspberry Sorbet and accompanied by Fruit Coulis

DUCK LIVER PARFAIT

With Mixed Leaves, Toasted Brioche and a Red Onion Marmalade

PRAWN AND LANGOUSTINE COCKTAIL

Served on a Mixed Leaf Salad with Granary Bread

*****

HOMEMADE CREAM OF SWEET POTATO AND CHIVE SOUP

Served with a Selection of Home-Baked Bread and Melba Toast

CHILLED CHAMPAGNE SORBET

Refreshing Water Ice with a Blackberry Coulis

*****

ROAST SIRLOIN OF PRIME ENGLISH BEEF

With Yorkshire Pudding and Natural Roasting Gravy

ROAST LOIN OF PORK

Accompanied by an Apple Compote and Cider Jus

ROAST SADDLE OF LAMB

Stuffed with a Mint farce and Served with a Light Rosemary and Redcurrant Gravy

BAKED BREAST OF CHICKEN

Served with a Wild Mushroom and Cream Sauce

GRILLED FILLET OF SALMON

Served with a Bearnaise Sauce

HARBOUR VIEW COLD MEAT PLATTER

With Exotic Leaves and Salad Composition

WHOLE-FOOD/VEGETARIAN

CONCHIGLIE PRIMAVERA

Sauteed Cornish Vegetables in a Garlic White Wine Sauce Served on Olive Oil Tossed Pasta Shells with Chopped Parsley

Main courses will be accompanied by an individual crescent of fresh seasonal Vegetables and Potatoes

*****

ORANGE AND COINTREAU BREAD AND BUTTER PUDDING

Served with Devonshire Custard

VANILLA CHEESECAKE

Served on a Blueberry Coulis

FRESH RASPBERRY PAVLOVA

Served with a Raspberry Coulis

BELGIAN CHOCOLATE TORTE

Served with a White Chocolate Sauce

FRESH STRAWBERRIES

Served with a Selection of Cream

VARIOUS ICE CREAMS AND SORBETS

ENGLISH AND CONTINENTAL CHEESE-BOARD

Served with a selection of Biscuits

*****

COFFEE AND PETIT FOURS

*****

4 course menu £24.95 per person

to include flowers for the Mother.