Sample Sunday Lunch Menu

GRILLED GOATS CHEESE

Served with a Raspberry Balsamic Dressing

MELON AND KIWI TIAN

Accompanied by a Duo of Fruit Coulis

CHICKEN LIVER PARFAIT

With Mixed Leaves, Wholemeal Toast and an Onion Marmalade

PRAWN COCKTAIL MARIE ROSE

Served on a Mixed Leaf Salad with Home-made Granary Bread

CREAM OF CAULIFLOWER SOUP

Served with a selection of Home-baked Bread and Melba Toast

CHILLED PASSION FRUIT SORBET

Refreshing Water Ice

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ROAST BEEF

Served with Yorkshire Pudding and a Natural Gravy

BAKED BREAST OF CHICKEN

Coated in a Wild Mushroom and Sherry Sauce

ROAST LOIN OF PORK

Served with an Apple Compote and a Cider Jus

ROAST RUMP OF LAMB

Served on Garlic and Chive crushed New Potatoes with a Redcurrant Jus

GRILLED FILLET OF SALMON

Surrounded by a Hollandaise Sauce

HARBOUR VIEW COLD MEAT PLATTER

With Exotic Leaves and Salad Composition

WHOLE FOOD/VEGETARIAN MEDITERRANEAN VEGETABLE CONCHIGLIE

Served with a Garlic and Cream Sauce

Main Courses will be accompanied by an individual crescent of Fresh Seasonal Vegetables and Potatoes

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APPLE AND RASPBERRY CRUMBLE

Served with Devonshire Custard

CHOCOLATE TORTE

Served on a Belgian Chocolate Glaze

LEMON POSSIT

Served with Single Cream and Viennese Biscuits

ETON MESS

Crushed Meringue bound in Chantilly Cream with Raspberries and Strawberries

FRESHLY PREPARED STRAWBERRIES

With Clotted Cream

VARIOUS ICE CREAMS AND SORBETS

with Wafer Biscuits

ENGLISH AND CONTINENTAL CHEESE-BOARD

Served with a selection of Biscuits

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COFFEE or TEA

with Home Made Petit Fours

Table d'Hote 3 course menu including coffee and petit fours £13.50 per person to include VAT

Sample Sunday Lunch Menu
This Menu is subject to change, depending on Seasons and 
availability of Fresh Local Produce